Bavarian Pot Roast
Bavarian Pot Roast is an impressive dinner. Made with 3 lb. boneless chuck roast, 2 tbsp. oil, 1 1/4 c. water, 3/4 c. beer or broth and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, brown roast in hot oil.
Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger; pour over meat and bring to boil.
Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours.
Remove meat.
Discard bay leaf.
If desired, thicken juices with cornstarch and water.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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