Batter-Fried Vegetables
Batter-Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. unsifted flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In bowl, stir together first five ingredients.
Stir in water and egg until smooth.
Pour corn oil into large skillet to depth of 1/2-inch, filling no more than 1/3 full.
Heat over medium heat to 375Β°.
Dip vegetables a few at a time, into batter.
(Stir batter occasionally.) Carefully add vegetables to hot oil, a few pieces at a time.
Fry, turning once, 2 to 3 minutes or until golden brown and crisp.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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