Batter Fried Red Snapper or Yellow Pike
Batter Fried Red Snapper Or Yellow Pike is an moderately easy dinner. Made with 3 or 4 red snapper or yellow pike fish, cleaned (do not cut off tails), 1 tsp. salt, 1 tsp. black pepper, 1/2 tsp. paprika and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Split the fish open, butterfly-style.
Place cornmeal in a shallow bowl.
Add salt, pepper and paprika.
Place the beaten eggs in another shallow bowl.
Mix well.
Heat the cooking oil in a large frying pan.
Place the fish in the egg batter, then into the cornmeal mixture.
Place fish in the frying pan and cook until golden brown.
Remove to a platter lined with paper towels.
π· Perfect Pairings
Complete your meal with these
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