Basic Vegetable Stock

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 35 min
Yield: 12 servings
Ingredients: 1 tablespoon olive oil; 1 large onion; 2 stalks celery, including some leaves; 2 large carrots; 1 bunch green onions, chopped; 8 cloves garlic, minced; 8 sprigs fresh parsley; 6 sprigs fresh thyme; 2 bay leaves; 1 teaspoon salt; 2 quarts water

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings

Basic Vegetable Stock is an moderately easy soup you can prepare in just 50 minutes. Made with 1 tablespoon olive oil, 1 large onion, 2 stalks celery, including some leaves, 2 large carrots and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 37

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 227mg 10%

Total Carbohydrate 5.9g 2%

Dietary Fiber 1.9g 7%

Total Sugars 1.8g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Chop scrubbed vegetables into 1-inch chunks.

Remember, the greater the surface area, the more quickly vegetables will yield their flavor.

Heat oil in a soup pot.

Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves.

Cook over high heat for 5 to 10 minutes, stirring frequently.

Add salt and water and bring to a boil.

Lower heat and simmer, uncovered, for 30 minutes.

Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . .