Basic Italian Sauce(Multi-Purpose)
Basic Italian Sauce(Multi-Purpose) is an moderately easy dinner. Made with 2 to 2 1/2 lb. ground beef or combination of beef and ground turkey, 3 tbsp. olive oil, 1 large or 2 small onions, diced, 2 stalks celery with nice tops, chopped fine and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Olive oil, stirring as it browns.
Add onions when almost stir and brown a little.
Put spices in small pan of water and keep simmering as you cook. Combine meat and onions with rest of ingredients and cook on low for at least an hour, adding the spice water (use a tea strainer) as it is needed.
This sauce may be frozen in pint containers and used as needed.
May be used over spaghetti sprinkle of Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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