Barley Casserole
Barley Casserole is an moderately easy dinner. Made with 1/4 - 1/2 c. butter or margarine, 1 c/ quick cooking, fine pearl barley, 1 medium onion, chopped, 1/2 c. slivered almonds and 1 (2 oz.) pkg. dehydrated onion soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat margarine in saucepan; add barley and onion and saute only until a light golden color.
Add almonds, dry onion soup and chicken broth.
Saute mushrooms a few minutes in a little margarine and add to barley along with water chestnuts and liquid drained from canned mushrooms.
Stir well, turn into casserole, cover and bake at 350Β° for 1 hour, adding more liquid if necessary.
(A little more chicken broth may be used if required.)
π· Perfect Pairings
Complete your meal with these
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