Barbecue Ribs
Barbecue Ribs is an easy dinner. Made with 6 lb. pork ribs (spare or country), salt and pepper, 3 lb. brown sugar and 4 bottles open pit original barbecue sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut ribs into single ribs.
Liberally salt ribs on both sides and set aside.
Spread a layer of brown sugar on bottom of a deep pan large enough to hold all your ribs.
Coat each rib with brown sugar with your hands.
Layer coated ribs in pan, refrigerate overnight and cook the next day.
Take out of refrigerator 2 to 3 hours before cooking time so that the sugar can melt into a syrup. Cook on a hot charcoal fire.
Pour barbecue sauce and sugar syrup over both sides of ribs while cooking.
Serves about 6 people.
π· Perfect Pairings
Complete your meal with these
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