Banana Pudding (From Scratch)
Banana Pudding (From Scratch) is an moderately easy dinner. Made with 3/4 c. granulated sugar, 3 tbsp. all-purpose flour, dash of salt, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cup sugar, flour and salt in top of double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla.
Spread small amount on bottom of 1-1/2 qt.
Casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
Pile on top of pudding covering entire surface.
Bake in preheated hot oven (425Β°) 5 minutes or until delicately browned.
Serve warm or chilled.
Yield
8 servings of 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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