Banana Pudding

In a medium sized baking dish layer the bottom with vanilla wafers and slice the bananas on top of that. In a pot (I use teflon) mix your sugar, cornstarch, and salt together.

Add 1 c. milk and mix well. Add the eggs and the other c. of milk and mix. Put on medium heat and cook until the mixture begans to thicken and bubble. You will need to stir this almost constantly to prevent it from scorching. When it is thick enough pour over wafers and bananas. Beat the egg whites until stiff. Add

1/2 c. sugar, 1/2 tsp cream of tarter and 1 tsp. vanilla. Beat again until all is blended and put on top of pudding. Bake in 400 degree oven until topping is golden brown.