Banana Cake
Banana Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 1/4 c. sugar, 1 1/2 c. (3 to 4) well mashed, ripe bananas, 1/2 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour two 8-inch round cake pans.
Into large bowl, measure all ingredients; with mixer at low speed, beat until well mixed constantly scraping bowl with rubber spatula.
Beat at high speed 5 minutes occasionally scraping bowl. Pour batter into pans and bake 25 minutes or until toothpick comes out clean.
Cool layers in pans on wire racks 10 minutes. Remove from pans and cool on racks.
Makes 2 layers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment