Name: Banana Bran Bread
Ingredients: 1 1/2 c. sifted unbleached all-purpose flour (6 oz., 170g); 1/2 tsp. salt (if desired); 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. dried apricots (3 oz., 85g); 3/4 c. sugar (5 1/2 oz., 155g); 2 large eggs; 2 tsp. vanilla; 1 stick unsalted butter (4 oz., 115g; at room temperature), cut into 6 pieces; 4 small very ripe bananas (1 lb., 455g total), peeled and cut into 1-inch (2.5cm) chunks; 1 c. All-Bran cereal; 3/4 c. pecans (2 1/2 oz., 70g)

Banana Bran Bread

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Banana Bran Bread is an moderately easy dinner. Made with 1 1/2 c. sifted unbleached all-purpose flour (6 oz., 170g), 1/2 tsp. salt (if desired), 1 tsp. baking powder, 1/2 tsp. baking soda and 1/2 c. dried apricots (3 oz., 85g), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Adjust oven rack to lower third position and preheat oven to 350°F (170°C).

Generously butter 9 x 5 x 3-inch (23 x 13 x 8cm) loaf pan.

(Larger pan will yield flat, wide loaf; smaller pan will produce narrow, tall loaf.)

Insert metal blade and put flour, salt, baking powder, baking soda and apricots into work bowl. Pulse 6 to 8 times, in pulses lasting 1 second each, just until apricots are very coarsely chopped.

Remove and set aside.

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