Balsamic-Roasted Vegetables

Name: Balsamic-Roasted Vegetables
Prep time: 15 min
Cook time: 75 min
Yield: 8
Ingredients: cooking spray; 10 medium potatoes, peeled and cubed, or more to taste; 4 large carrots, peeled and cut into 1/2-inch chunks; 1 medium onion, cut into 1/4-inch slices; ⅓ cup balsamic vinegar; ¼ cup unsalted butter, melted; 8 sprigs fresh thyme; 1 teaspoon minced garlic; 1 teaspoon salt; ½ teaspoon ground black pepper

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 12 views

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 338mg 15%

Total Carbohydrate 59.9g 22%

Dietary Fiber 11.1g 40%

Total Sugars 5.8g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Coat a 9x13-inch baking pan with cooking spray.

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl.

Spread mixture into the prepared pan in an even layer.

Cover with foil.

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.