Baked Turkey-Stuffed Tomatoes
Baked Turkey-Stuffed Tomatoes is an moderately easy dinner. Made with 4 very large beefsteak tomatoes (about 2 lb.), salt, 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut a slice off top of each tomato and scoop out pulp; reserve for other use.
Sprinkle inside of tomatoes with salt and turn upside-down to drain.
In small saucepan, melt butter and blend in flour.
Cook, stirring until bubbly.
Off heat, stir in milk.
Put back over low heat and cook, stirring until smooth and thickened. Stir in turkey, celery, onions, nuts and 1/4 cup cheese.
Season to taste with seasoned salt and pepper.
Fill tomato shells with the mixture.
Arrange in shallow baking dish or pie plate. Sprinkle with remaining 1/4 cup cheese.
Bake at 375Β° for 15 to 20 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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