Baked Stuffed Pork Chops
Baked Stuffed Pork Chops is an moderately easy dinner. Made with 4 (1 1/2 inch-thick) pork chops, 2 tbsp. butter or margarine, 1/2 c. chopped onion, 1 c. chopped mushrooms and 1/4 tsp. each: sage, salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Trim fat from chops.
Cut a 2-inch pocket in each chop.
Sprinkle inside of each pocket with salt and pepper, set aside.
Melt the butter in a large skillet over medium heat.
Add onion and mushrooms; saute until tender. Remove from heat, stir in sage, salt and pepper and bread crumbs. Add enough broth to moisten and hold stuffing together.
Spoon stuffing into pockets.
Secure with kitchen twine or toothpicks. Place chops in baking dish (sprayed with cooking spray).
Add remaining broth.
Cover and bake for 20 minutes or until tender. Serves four.
π· Perfect Pairings
Complete your meal with these
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