Baked Stuffed Pork Chops
Baked Stuffed Pork Chops is an moderately easy dinner. Made with 4 pork chops (1 1/2-inch thick), 1 egg, well beaten, 1 tbsp. prepared mustard, 3/4 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare chops by cutting slit along fat side and into chop to form a pocket.
Combine flour, salt and pepper.
Prepare egg by mixing egg, mustard and milk.
Using 1/4 cup dressing, stuff tightly into pocket and press fatty edges together to close.
Dip each chop into egg wash, then flour.
In very hot oil, fry until brown.
Remove and drain.
Place in large casserole.
Cover with thin gravy.
Cover with foil.
Bake at 325Β° for 1 1/2 hours. Remove foil and bake uncovered an additional 30 minutes.
π· Perfect Pairings
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