Baked Stuffed Green Peppers

Name: Baked Stuffed Green Peppers
Ingredients: 4 c. cooked rice; 2 c. ground, cooked ham or more; 4 large green peppers

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Baked Stuffed Green Peppers is an easy dinner. Made with 4 c. cooked rice, 2 c. ground, cooked ham or more and 4 large green peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 c. cooked rice

2 c. ground, cooked ham or more

4 large green peppers

👨‍🍳 Instructions

Cut tops from 4 large green peppers and remove seeds.

Place peppers in a large pan of boiling, salted water and boil, covered, for 10 to 15 minutes, turning once (just until cooked, but not too soft to handle for filling).

Combine ham and rice and fill pepper shells.

Place in baking dish and bake at 350° for 30 minutes. Serve plain or topped with white sauce.