Baked Scallop Casserole
Baked Scallop Casserole is an moderately easy dinner. Made with 1 1/2 lb. sea scallops, 1/2 c. dry white wine, 1/2 tsp. salt, 1 tsp. onion and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chop scallops.
Combine wine, salt, onion and scallops in saucepan.
Bring to a boil and simmer 10 minutes.
Drain and reserve 1 cup broth.
Melt butter and blend with flour.
Add reserved broth and cream.
Cook until thick.
Stir in cheese and scallops.
Top with bread crumbs and butter.
Bake in casserole dish for 10 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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