Baked Salmon with Stuffing
Baked Salmon With Stuffing is an moderately easy dinner. Made with 1 whole salmon, 1 c. crumbs or cooked rice, 4 tbsp. melted butter, 1 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet and saute the chopped vegetables until translucent.
Mix vegetables with crumbs, soy sauce, thyme and pepper.
Moisten with stock or melted butter if it seems too dry. Rinse and dry fish.
Place in a well-greased baking dish or foil lined pan.
Brush inside and out with melted butter.
Sprinkle with a little salt and stuff loosely.
Bake at 450Β°, allowing 10 minutes per inch of thickness of the stuffed fish.
It is done when fish flakes easily with a fork at the thickest part.
π· Perfect Pairings
Complete your meal with these
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