Baked Salmon Filets with Fennel and Lemon
Baked Salmon Filets With Fennel And Lemon is an moderately easy dinner. Made with 2 salmon filets, 1/2 lb each, 1 large fennel bulb, 1/2 lemon sliced thin with rind, several sweet onion rings or sliced leek and 1/2 to 3/4 c maple syrup (don't use imitation), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Rinse salmon and pat dry.
Place in buttered, glass baking dish.
Rinse and slice fennel bulb and place on top of filets. Add lemon slices and onion/leek.
Lightly salt and pepper.
Pour maple syrup over both filets.
Bake in 350 degree oven approximately 30 minutes.
Test for doneness.
Veggies will be crunchy.
Serve with Mango Salsa, found in the Appetizers, Relishes and Pickles section of the cookbook.
π· Perfect Pairings
Complete your meal with these
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