Baked Rice Pudding
Baked Rice Pudding is an moderately easy dinner. Made with 3 egg whites, 1 egg, 1 1/2 c. skim milk, 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium mixing bowl combine the egg whites, egg, milk, sugar and vanilla.
Beat well but not foamy.
Stir in the cooked rice, raisins and orange peel.
Pour egg mixture into a 1 1/2-quart casserole.
Place casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
Bake, uncovered, in a 325Β° oven for 45 to 55 minutes or until just set, stirring after 35 minutes.
Serve warm or chilled.
If desired, sprinkle with ground cinnamon.
π· Perfect Pairings
Complete your meal with these
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