Baked Red Snapper(Serves 4 To 6)
Baked Red Snapper(Serves 4 To 6) is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (4 1/2 oz.) jar sliced mushrooms, rinsed and drained, 3 scallions, chopped, 1 (12 oz.) jar mild green chile salsa and 1 1/4 to 1 1/2 lb. fresh red snapper fillets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Line an 8 x 12-inch rectangular baking dish evenly with spinach.
Sprinkle mushrooms and then scallions over spinach.
Pour half the salsa over all.
Lay fish in single layer on top of salsa and vegetables.
Top fish with remaining salsa.
Bake, uncovered, 20 to 25 minutes, or until fish is just opaque throughout.
Sprinkle with cheese.
Return to oven for 2 to 3 minutes, until cheese melts.
π· Perfect Pairings
Complete your meal with these
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