Baked Red Onions

Name: Baked Red Onions
Yield: 12
Ingredients: 6 red onions; 1 lemon; 1/2 olive oil; 1 raisins; 1/2 port wine; 1/4 cider vinegar; 1 brown sugar; pepper

👥 12 servings 👁️ 6 views

Baked Red Onions is an moderately easy dinner. Made with red onions, lemon, olive oil, raisins and port wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Baked #Dinner

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

6 red onions

1 lemon

1/2 olive oil

1 raisins

1/2 port wine

1/4 cider vinegar

1 brown sugar

pepper

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 17.7g 6%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes.

Drain; refresh under cold running water and drain again.

Discard rind.

Peel onions and arrange in 13x9 inch casserole; pour olive oil over.

Bake, uncovered, in 375= F oven, basting occasionally for 40 minutes.

Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.