Baked Ranch Chicken

Name: Baked Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 cups dry bread crumbs; 1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®); 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

Baked Ranch Chicken is an easy dinner you can prepare in just 45 minutes. Made with 2 tablespoons vegetable oil, 2 cups dry bread crumbs, 1 cup ranch-style salad dressing (such as hidden valley® original ranch®) and 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 tablespoons vegetable oil

2 cups dry bread crumbs

1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)

4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 695

% Daily Value*

Total Fat 43.5g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1026mg 45%

Total Carbohydrate 41.5g 15%

Dietary Fiber 2.6g 9%

Total Sugars 5.7g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease baking sheet with vegetable oil.

Put bread crumbs and ranch dressing into separate bowls.

Dip chicken into ranch dressing and press into bread crumbs to coat.

Gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Arrange onto prepared baking sheet.

Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).