Baked Pumpkin in Shell
Baked Pumpkin In Shell is an moderately easy dinner. Made with 1 pumpkin (8 to 10 lb.), 1 qt. milk, 2 c. heavy cream, 1/2 c. molasses and 1/4 c. rum (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut top from pumpkin; reserve for lid.
Scoop out seeds and fiber; discard.
Combine remaining ingredients in large saucepan; stir over low flame until liquid begins to simmer.
Place pumpkin on a large sheet of heavy foil in baking pan.
Pour hot liquid into pumpkin and place lid on top.
Pull up foil to enclose pumpkin loosely and fold to close openings.
Bake at 350Β° for 3 1/2 hours.
Remove pan from oven and let stand; pumpkin keeps warm 3 to 4 hours, may be served warm or cooled.
π· Perfect Pairings
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