Baked Pretzels
Baked Pretzels is an moderately easy dinner. Made with 1 1/2 c. flour, 2/3 c. milk, 2 tbsp. butter or margarine, softened, 2 tsp. baking powder and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, milk, butter, baking powder, sugar and salt to a soft dough.
Gently knead on a floured surface into a smooth ball, adding small amounts of flour to dough, if necessary.
Take walnut size pieces of dough and roll into long strips, 12 to 15-inches long by 1/4-inch thick.
Twist each strip into pretzel shape and place seam side down on a greased cookie sheet. Brush pretzels with beaten egg and sprinkle with coarse salt.
Bake at 400Β° for 20 to 25 minutes, until golden.
π· Perfect Pairings
Complete your meal with these
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