Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large potatoes, baked and cubed, 2/3 c. margarine, 2/3 c. all-purpose flour, 7 c. milk and 4 green onions (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On medium heat, melt margarine and add flour, stirring until smooth.
Gradually add milk, stirring until well mixed.
Add potatoes and green onions; bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes.
Add remaining ingredients except for cheese.
Sprinkle cheese on top of soup when served.
π· Perfect Pairings
Complete your meal with these
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