Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. butter, 2/3 c. flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash potatoes; prick several times with a fork and bake at 400Β° for 1 hour.
Cut in half and scoop out pulp.
Melt butter over low heat; add flour and stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; stir until thick and bubbly.
Add potatoes, salt, pepper, 2 tablespoons green onion, 1/2 cup bacon and 1 cup cheese.
Cook until heated through.
Stir in sour cream.
Add extra milk if necessary for desired thickness.
Serve with remaining onion, bacon and cheese.
Serves 10 cups.
π· Perfect Pairings
Complete your meal with these
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