Baked or Stuffed Tomatoes
Baked Or Stuffed Tomatoes is an moderately easy dinner. Made with 3 tbsp. butter, 1 large onion, minced, 1 rib celery, minced, cooked shrimp, can of deviled ham or diced ham and 1 (no. 2) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in iron skillet with onion and celery and cook over low heat until onions are clear.
Add tomatoes and bring to a boil, about 2 minutes.
Add bread crumbs (saving some for top) and stir well.
Add parsley and meat, if desired.
Turn into a 1-quart casserole and dot with butter and slices of bacon.
Sprinkle top with bread crumbs.
Bake at 350Β° until the top is brown.
Serves 4.
May be used with fresh tomatoes as well.
π· Perfect Pairings
Complete your meal with these
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