Baked Mushrooms
Baked Mushrooms is an moderately easy dinner. Made with 1/3 c. olive oil, 2 tbsp. wine vinegar, 1 medium onion, grated, 1/2 to 1 clove garlic, minced and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine oil, vinegar, onion, garlic, herbs, salt and pepper. Add mushrooms and, basting frequently, marinate for 3 hours.
Drain and saute in butter over high heat for 1 minute.
Reduce heat to low; cook for 10 minutes, stirring frequently.
Transfer to a buttered baking dish; sprinkle bread crumbs and cheese over mushrooms.
Broil until top is browned.
Serve as a first course or vegetable accompaniment to meat or fowl.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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