Baked Minestrone Soup
Baked Minestrone Soup is an impressive dinner. Made with 1 1/2 lb. lean beef stew meat, cut into cubes or lean ground beef, 1 c. chopped onion, 1 tsp. minced garlic, 2 tbsp. olive oil and 1 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine beef, onion, garlic, salt, pepper and olive oil in large oven pan.
Toss to coat meat evenly and brown, uncovered, in hot oven (400Β°).
Add broth, water and Italian seasoning.
Cover; cook 1 hour until meat is almost tender.
Stir in tomatoes, beans, olives, carrots and macaroni.
Sprinkle zucchini on top.
Cover; return to oven for 40 to 45 minutes longer until macaroni is tender.
Makes about 3 1/2 quarts.
π· Perfect Pairings
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