Baked German Potato Salad
Baked German Potato Salad is an moderately easy dinner. Made with 3 lb. (7 large) red potatoes, 6 slices bacon, 1 onion, thinly sliced, 3 tbsp. flour and 1 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender.
Peel, slice and place in a 2-quart greased casserole dish.
Cook bacon until crisp.
Reserve 1/4 cup drippings and set bacon aside.
Add onions to drippings. Cook about 5 minutes.
Add flour; cook 2 minutes.
Whisk in water, vinegar, sugar, mustard, salt and pepper.
Cook until thickened. Add bacon.
Pour over potatoes and stir gently.
Top with cheese. Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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