Baked Franks and Limas
Baked Franks And Limas is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen limas, 1 c. chopped onion, 2 c. chopped celery, 1/4 c. shortening or salad oil and 2 (10 1/2 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook limas according to package directions in unsalted water; drain.
In Dutch oven, cook onion and celery in shortening until tender, but not brown.
Blend in soup.
Reserving 1 cup tomato liquid, add remaining tomatoes with liquid to soup mixture.
Blend flour with the 1 cup of reserved tomato liquid; add to mixture. Cook and stir until mixture thickens and bubbles.
Thinly slice franks.
Divide franks and lima beans evenly between two 13 x 9 x 2-inch baking dishes.
Pour half of the tomato mixture over each. Mix.
Combine bread crumbs and butter.
Sprinkle atop each.
Bake at 350Β° for 30 minutes or until hot.
Let stand 10 minutes.
Makes 25 (about 1-cup) servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment