Baked Fish Fillets
Baked Fish Fillets is an moderately easy dinner. Made with 1 1/4 lb. flounder, 1 tbsp. lemon juice, 2 tbsp. butter, 2 tbsp. flour and 1/2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a shallow greased baking dish, arrange the fillets in one layer.
Sprinkle with lemon juice.
In a small saucepan, melt the butter over low heat; stir in flour, onion, salt and paprika.
Add cream and mushrooms, including liquid, in pan.
Cook, stirring constantly, until thick.
Pour over fillets; sprinkle with cheese. Bake in a preheated oven for 25 minutes at 350Β°.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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