Baked Eggplant with Ham
Baked Eggplant With Ham is an moderately easy dinner. Made with 1 lemon, 1 c. water, 1 eggplant (large), 1/4 c. chopped onion and 1 c. cooked ham, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice with water.
Peel eggplant and dice.
Dip in the lemon water.
Rinse again in cold water.
Parboil the diced eggplant about 10 minutes.
Saute onion and ham in butter.
Add eggplant and beaten egg.
Mix well; put mixture in greased 1-quart casserole.
Combine cheese and buttered bread crumbs and sprinkle over top.
Bake at 350Β° for about 40 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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