Baked Eggplant Appetizer
Baked Eggplant Appetizer is an moderately easy dinner. Made with 1 large eggplant, olive oil, 1 large onion, peeled and quartered, 3 cloves unpeeled garlic and 1 red bell pepper, halved and seeded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggplant lengthwise.
Brush all sides with olive oil. Place halves, cut side down, on a baking sheet.
Bake 25 minutes. Brush onion, garlic and red pepper with oil and add to eggplant. Bake 25 to 30 minutes longer or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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