Baked Country Ham with Spicy Mustard Glaze
Baked Country Ham With Spicy Mustard Glaze is an moderately easy dinner. Made with 1 fully cooked boneless ham (5 lb.), 1 (18 oz.) jar kraft orange marmalade, 1/2 c. stone ground mustard, 2 tbsp. dry mustard and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Place meat, fat side up, on a rack in baking pan; score ham.
Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture.
Roast 2 hours or until meat thermometer registers 140°, brushing with marmalade mixture every 15 minutes.
(Temperature will rise 5° to 10° during standing.) Let stand 10 minutes.
Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Preparation time
15 minutes plus standing. Cooking time: 2 hours.
🍷 Perfect Pairings
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