Baked Country Ham
Baked Country Ham is an easy dinner. Made with 1 country ham (smoked), 1/2 c. cornmeal and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Soak whole ham overnight in cool water.
The next day, cut off hock end.
Place in a deep pan and fill halfway up with warm water. Cook in 300° oven allowing 20 minutes to the pound.
Remove skin while hot; make a mixture using 1/2 cup cornmeal and 1/2 cup brown sugar.
Pat all over top of ham.
Run back into a 450° oven and brown top of ham.
You may garnish ham with fruit if you prefer, but I like it plain and sliced thin and served on biscuits.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment