Baked Catfish with Peppers and Tomatoes
Baked Catfish With Peppers And Tomatoes is an moderately easy dinner. Made with 2 medium catfish, dressed, lemon juice, flour, 1/2 c. cooking oil and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle fish with lemon juice and allow to stand about 15 minutes.
Dredge with flour and fry in oil.
Place the fried fish in a baking dish and cover.
Saute onion, green pepper and hot pepper until softened.
Add tomatoes and wine, cook another 3 to 4 minutes.
Place the sauteed vegetables on the fish and bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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