Baked Catfish Dijon
Baked Catfish Dijon is an moderately easy dinner. Made with 1 lb. catfish fillets, salt and pepper to taste, 3/4 c. thinly sliced onion, 2 tbsp. butter and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onion and dot with butter.
Bake for 20 minutes or until fish flakes easily.
Mix mayonnaise, mustard, vermouth and Tabasco.
Pour over fish and broil 2 to 3 minutes, until brown and bubbly.
Sprinkle parsley over top of finished dish.
Serve hot with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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