Baked Butter Herb Perch Fillets

Name: Baked Butter Herb Perch Fillets
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup butter, melted; 2/3 cup crushed saltine crackers; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 pound yellow perch fillets

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 6 views

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup butter, melted

2/3 cup crushed saltine crackers

1/4 cup grated Parmesan cheese

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 pound yellow perch fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 726mg 32%

Total Carbohydrate 8.8g 3%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 25.3g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Pour butter into a shallow dish.

Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat.

Arrange coated fillets on a baking sheet.

Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.