Baked Butter Beans
Baked Butter Beans is an moderately easy dinner. Made with 2 (1 lb.) cans butter beans, drained, 1 tbsp. margarine, 2 tbsp. minced onion, 2 tbsp. minced green pepper and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain beans; let bean liquid settle and then measure 1/4 cup of the clear liquid and reserve.
A medium skillet, melt butter; add onion and green pepper and cook until wilted.
Stir in mustard, sugar and vinegar, then tomato soup and reserved 1/4 cup bean liquid.
Turn beans into a 1-quart casserole; pour the tomato sauce over them.
Put bacon slices on top of this if desired.
Bake, uncovered, in 375Β° oven for 45 minutes or longer if you want them cooked down more.
π· Perfect Pairings
Complete your meal with these
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