Baked Apple Roses

Name: Baked Apple Roses
Prep time: 25 min
Cook time: 45 min
Yield: 2
Ingredients: 1 large red apple, cored and very thinly sliced; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 1 sheet frozen puff pastry, thawed; 1/4 cup melted butter; 1 egg; 2 teaspoons water; 1 teaspoon confectioners' sugar (Optional)

⏱️ Ready in 1h 10m 🥄 Prep 25 min 🔥 Cook 45 min 👥 2 servings 👁️ 1 views

These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Baked

📊 At a Glance

Prep 25 min

Cook 45 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 large red apple, cored and very thinly sliced

1/4 cup white sugar

1 teaspoon ground cinnamon

1 sheet frozen puff pastry, thawed

1/4 cup melted butter

1 egg

2 teaspoons water

1 teaspoon confectioners' sugar (Optional)

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 1058

% Daily Value*

Total Fat 71.3g 91%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 496mg 22%

Total Carbohydrate 96.3g 35%

Dietary Fiber 5g 18%

Total Sugars 38.3g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.

Place apple slices on a plate, overlapping slightly if necessary.

Microwave on High about 45 seconds just until slices have softened a bit.

Cover plate with plastic wrap and a kitchen towel.

Mix together sugar and cinnamon in a bowl.

Roll puff pastry sheet to less than 1/8-inch thickness.

Using a pizza cutter, cut two 3-inch by 12-inch rectangles.

Reserve remaining pieces for another use.

Spread melted butter over dough; top with a generous amount of cinnamon-sugar.

Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly.