Bagna Cauda(Garlic, Oil and Anchovy Sauce)
Bagna Cauda(Garlic, Oil And Anchovy Sauce) - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Heat the oil in a saucepan and add the garlic.
Cook briefly, stirring, without browning.
Add the wine and cook until reduced by half.
Add the butter, a little at a time, beating rapidly with a wire whisk.
Stir in the anchovy, season with pepper and serve hot. Yield: about 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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