Bacon Potato Salad
Bacon Potato Salad is an moderately easy dinner. Made with 1 1/8 lb. (3 medium) potatoes, 1/2 lb. small onions, chopped, few sprigs parsley, chopped fine, 1 1/2 tbsp. light brown sugar and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil potatoes in their skins, peel and slice fairly thin; meanwhile, in a 10-inch skillet slowly cook the bacon (in 2 batches) until crisp; drain on brown paper, crumble and keep warm, reserve bacon fat.
Return 3 tablespoons of fat to skillet; add the onion and cook gently until wilted.
Add parsley, sugar, vinegar, pepper and nutmeg.
Stir well and heat; add hot potatoes; mix well. Mix in the bacon and salt.
Serve at once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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