Bacon Potato Chowder
Bacon Potato Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, chopped, 1 c. chopped onions, 2 c. chopped potatoes, 1 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan cook bacon pieces over medium heat until browned. Add onions, continue cooking until tender (2 to 3 minutes) and drain.
Add potatoes, water, salt and pepper and cook until tender, 15 to 20 minutes.
Reduce heat to low, stir in soup, sour cream and milk.
Continue cooking, stir occasionally until heated, 3 to 5 minutes.
Yields 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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