Bacon and Tomato Quiche
Bacon And Tomato Quiche is an moderately easy dinner. Made with 1 1/3 c. plus 1 tbsp. flour, pinch of salt, 1 stick margarine (cold), 3 oz. cream cheese (cold) and 10 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt; add cut up margarine and cream cheese. Mix with hands until a ball is formed.
Set aside for 30 minutes. While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
Mix sour cream, eggs, salt and margarine in medium bowl; set aside.
Roll out dough and place in a deep dish pie plate or quiche pan.
Layer 1/2 of bacon and tomato, then 1/2 of cheese and then repeat.
Pour sour cream mixture over that. Sprinkle with paprika.
Bake at 375Β° for 35 to 40 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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