Bacalhau Albardado (Fried Codfish)
Bacalhau Albardado (Fried Codfish) is an moderately easy dinner. Made with 2 lb. codfish, soaked overnight in cold water and cooked until tender, 1 c. flour, 1/4 c. oil, 2 egg yolks and 2 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and bones from the cooked codfish.
Break into large chunks, drying with a towel.
Make a batter with flour, oil and water.
Add egg yolks, parsley and egg whites beaten until stiff; salt and pepper to taste.
Dip codfish chunks into batter and fry in oil until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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