Baba Ghanouj-I(An Arab Eggplant Dip)
Baba Ghanouj-I(An Arab Eggplant Dip) is an moderately easy dinner. Made with 1 medium-large eggplant, juice of 1 lemon, 3 tbsp. yogurt, 2 or 3 large cloves of garlic and 2 heaping tbsp. tahini (sesame seed paste), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce eggplant in several places, set on a baking sheet, and bake in a 350Β°F. oven for 1 hour. Let cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment