Baba Ghanouj(Eggplant Purée)
Baba Ghanouj(Eggplant Purée) is an moderately easy dinner. Made with 2 unpeeled eggplant (medium size), 2 cloves garlic, 1/4 c. tahini, 3 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place eggplant in a baking pan and bake in oven at 375° for about 30 minutes.
Remove eggplant and let cool; split open and scoop out pulp; set aside.
🍷 Perfect Pairings
Complete your meal with these
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