Avocado Crab Cutlets

Remove spines from crab meat; melt butter and blend in flour. Add salt, pepper and milk; cook until thickened and add avocado and crab meat.

Mix well.

Shape into cutlets; roll in crumbs, then egg and again in crumbs.

Fry in deep hot fat, 360°, until browned, 2 to 4 minutes or add a little milk; place in casserole and cover with buttered crumbs.

Brown in 350° oven.